Aktuelles

Speiseplan

Woche vom 12.02.18 bis 16.02.18


Montag, den 12.02.18  
1) Nudeln(A) mit Wurstgulasch(Schwein,I,1,3)
Obst
2) Nudeln
(A)  mit Brokkolirahmsoße(A,I,G)
Obst

Dienstag, den 13.02.18
1) Schweineschnitzel(A,C)  mit Gemüse, Kartoffeln & Soße(A,I)
Pfirsichjoghurt(G,4)
2) Rühreier(C) mit Kartoffeln & Spinat
Pfirsichjoghurt
(G,4)                                 

Mittwoch, den 14.02.18  
1) Backfisch(D,C,A) mit Dillsoße(A,G,I,D), Kartoffeln & Gurkensalat
Fruchtcocktail
(4)                                                                                                                                                                                                                                                                             2) Gemüseauflauf(A,G)mit Soße(A,G,I) & Gurkensalat
Fruchtcocktail
(4)      
3) Kaiserschmarren
(A,C,G) mit Vanillesoße(G)
Fruchtcocktail(4)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Donnerstag, den 15.02.18
1) Blutwurst(A,Schwein,1,3) mit Sauerkraut und Kartoffeln
Obst
2) Sellerieschnitzel
(A.I,C) mit Kartoffeln & Kräutersoße(A,G,I)
Obst

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Freitag, den 16.02.18
1) Linseneintopf(II) mit Knacker(Schwein,J,1,3)
Rote Grütze mit Vanillesoße(G)
2)  Grüne Bohneneintopf mit vegetarischen Wiener(F,A)
Rote Grütze mit Vanillesoße

 

Woche vom 19.02.18 bis 23.02.18

Montag, den 19.02.18    
1) Hähnchenkeule mit Reis & Champignonsoße(A,C)
2) Ratatouille mit Reis & Salat
Obst

Dienstag, den 20.02.18  
1) Geflügelbratwurst (G,I) mit Kartoffelbrei(G) & Apfelzwiebelsoße(A,I)
Ananasquark(G)  
2) Senfeier(A,C,I,J) mit Kartoffelbrei(G) & Möhrensalat
Ananaslquark(G)                                                         
                                               
Mittwoch, den 21.02.18    
1) Gebratener Seelachs(A,D) mit Kartoffeln & Kräutersoße (A,G,I)
Rote Bete(4)                                                                 
2) gebackenes Gemüse(A,C,I)  mit Kartoffeln & Kräutersoße (A,G,I)
Rote Bete(4)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       
Donnerstag, den 22.02.18                                                
1) Königsberger Klopse(Schwein,I,G,A,C) mit Kartoffeln  & Gurkensalat
Obst
2) Gemüsepfanne(I) mit Couscous(A) & Soße(A,I)
Obst

Freitag, den 23.02.18                                                 
1) Kartoffelsuppe(I)  mit Wiener Würstchen(Schwein,1,3)
Schokopudding(G) mit Vanillesoße(4)
2) Kartoffelsuppe(I)  mit vegetarischen Würstchen(A,G,C) 
Schokopudding(G) mit Vanillesoße(4)

 

 

Hartmut
Dettenberg
Koordinator Cafeteria, Kantine, Küche
030 47 49 05 - 56
mit Konservierungsstoff
mit Farbstoff
mit Antioxidationsmittel
mit Süssungsmittel
mit Phosphat
geschwefelt
11 koffeinhaltig
12 mit Geschmacksverstärker
14 gewachst
15 zerkleinertes Fleisch
glutenhaltiges Getreide
Krebstiere
Eier
Fisch
Erdnüsse
Soja
Milchprodukte (einschließlich Laktose)
Schalenfrüchte
I Sellerie
Senf

K Sesamsamen
L Schwefeldioxid und Sulfite
Lupinen
Weichtiere
Trotz aller Sorgfalt können Spuren von Gluten, Laktose, Nüssen und anderen Allergenen enthalten sein! Wir behalten uns vor, das Angebot kurzfristig zu ändern.

Für Ihre Fragen, Anregungen und Wünsche steht Ihnen das Küchenteam jederzeit gerne zur Verfügung.
Vielen Dank!
nach oben